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Pizza Hut pizza dough

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Ingredients for 1 servings:

  • 450 g flour
  • 250 ml water
  • 1 packet of dry yeast
  • 2 tbsp oil
  • 1 tbsp sugar
  • ¼ tsp garlic salt
  • 1 tsp salt
  • Tomato(s), pureed
  • oregano
  • some garlic salt

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 20 minutes; Total time approx. 1 hour 35 minutes

with topping

Combine the flour, water, yeast, oil, sugar, 1/4 teaspoon of garlic salt, and the regular salt to form a yeast dough. I make this in a bread maker using the kneading program in 1.5 hours, but it works without. Mix the passata, oregano, and a little garlic salt to make a sauce (topping). The dough can now be rolled out on a baking sheet and topped with desired ingredients. It is then baked in a preheated oven at 220°C for about 20 to 25 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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