in Recipes

Sour cherry syrup for lazy people

updated

Spread the love

Ingredients for 1 servings:

  • 2 ½ kg sour cherries, fresh
  • 500 ml water
  • 1 kg sugar

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 40 minutes

without juicing and without coring

Wash the cherries and do not pit them (otherwise the cherry pit flavor will be lost). Place them in a large pot with the water and boil for about 10 minutes. Mash the cherries repeatedly with a potato masher. Then strain the entire cherry pulp through a gauze diaper or a kitchen towel. Squeeze thoroughly; a lot of juice will still come out. We ended up with 2 liters of cherry juice. Boil the cherry juice with 1 kg of sugar and pour into clean bottles. If you like, you can fill a cherry pit pillow with the cherry pits.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Ham and mushroom strudel

Sloppy Joe