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Pickled garlic for connoisseurs

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Ingredients for 1 servings:

  • 250 ml olive oil
  • 250 ml white rum (Bacardi)
  • 250 ml vinegar (herb vinegar)
  • 2 tbsp salt
  • 2 tsp curry
  • 3 tsp herbs de Provence
  • 5 chili peppers
  • 3 onions (peeled) in rings
  • 1 kg garlic (peeled, whole cloves)

Instructions

Working time approx. 30 minutes; Rest period approx. 10 days; Total time approx. 10 days 30 minutes

Combine all ingredients in a pot and bring to a boil. Add garlic and simmer for 3-5 minutes. Pour into jars and seal. Make sure there’s enough liquid! Let it steep for 10 days. Delicious with grilled food or a snack.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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