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Tomato salad with basil vinaigrette

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Ingredients for 4 servings:

  • 750 g tomatoes
  • Salt
  • pepper
  • 2 bunches of basil
  • 1 bunch of spring onions
  • 4 tbsp vinegar (white wine vinegar)
  • 1 tsp sugar
  • 1 tsp mustard
  • 8 tbsp oil

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Wash the tomatoes, slice them, and season with salt and pepper. Wash the basil and spin it dry; set aside some leaves and chop the others. Trim and slice the spring onions, and scatter them over the tomatoes. Mix the chopped basil with the white wine vinegar, pepper, salt, sugar, and mustard, then stir in the oil. Drizzle the dressing over the tomatoes and garnish with the basil leaves to serve. Tip: You can also serve sliced ​​mozzarella with the tomatoes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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