in Dessert Recipes

Chocolate ice cream

updated

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Ingredients for 1 servings:

  • 100 ml milk
  • 50 g dark chocolate (70% cocoa content)
  • 50 g chocolate, whole milk
  • 200 g cream
  • 1 tsp powdered sugar

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

without egg, in the ice cream maker

Heat the milk. Melt the chocolate in it and let it cool. Whip the cream with the powdered sugar until semi-stiff. Stir the cooled chocolate mixture into the cream. Pour the mixture into the ice cream maker and freeze according to the manufacturer’s instructions.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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