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Bell pepper with minced meat and cream cheese filling

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Ingredients for 4 servings:

  • 4 bell peppers (color to taste)
  • 400 g minced meat (beef or mixed)
  • 8 tbsp cream cheese, with herbs
  • Parmesan, grated (optional)
  • oil
  • salt and pepper
  • Spice(s), as desired

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

EW meal for the evening

Halve the peppers lengthwise and remove the white pith and seeds. Place the halves in a baking dish. Briefly brown the ground beef, season, and stuff half of it into the pepper halves. Spread 1 tablespoon of cream cheese on each half of the ground beef, then scatter the remaining ground beef over the top. Sprinkle with a little grated Parmesan cheese, if desired. Place the baking dish in a cold oven and bake at 200°C/convection oven for about 25-30 minutes. Serve with rice or bread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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