Cream cheese spread with dried tomatoes and basil

Ingredients for 1 servings:

• 1 pack of cream cheese
• 60 g tomatoes, dried in oil
• 1 garlic clove(s)
• Basil, as desired
• Spring onion(s), as desired
• Salt
• Pepper, from the mill

Instructions

Working time approx. 10 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 10 minutes

The cream cheese should be at room temperature, as it’s easier to work with. Finely chop the sun-dried tomatoes, garlic, and basil leaves. Finely slice the spring onions. Mix these ingredients with the cream cheese in a large bowl (preferably with your hands) and season with freshly ground pepper and salt. Let chill in the refrigerator for two hours before serving.