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Raspberry-mango jam with vanilla

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Ingredients for 1 servings:

  • 1 kg raspberries
  • 500 g mango(s)
  • 2 bags of vanilla sugar
  • 1 ½ sachets of Gelfix
  • 750 g sugar

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Cook the raspberries with the chopped mango and sugar until soft, then puree. Add vanilla sugar to taste, about 2 packets, or 3 depending on how intense you want the flavor. Stir in the gel-fix and bring back to a boil. While boiling, pour into prepared twist-off jars and seal.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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