Colorful salad mix

Ingredients for 4 servings:

• 80 g cucumber(s)
• 6 stalks of spring onion(s)
• 2 tomatoes (vine tomatoes)
• 1 bell pepper(s), yellow
• 2 stalk(s) Celery , small
• 4 radishes
• 80 g lamb’s lettuce
• 2 tbsp lemon juice
• 1 clove(s) garlic
• 150 g natural yogurt, low-fat
• 2 tbsp olive oil
• some salt and pepper
• possibly mint, for garnishing

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

light salad for every day – the ultimate vitamin supplier

Wash and trim the vegetables, and remove the seeds if necessary. Cut everything into slices or strips and bite-sized pieces. Wash and trim the lamb’s lettuce, and tear it into bite-sized pieces. For the dressing, crush the garlic clove and mix well with the other ingredients. Add the vegetable pieces and lettuce, mix well, and garnish with a tablespoon of freshly chopped mint, if desired. Serve immediately. Tip: Serve with an omelet or a slice of bread fried in an egg.