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Hot chocolate with cinnamon

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Ingredients for 2 servings:

  • 500 ml milk
  • 1 tbsp cocoa powder (not cocoa!)
  • ½ tsp cinnamon
  • 2 tbsp sugar

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Heat the milk in a saucepan. Add the cocoa, sugar, and cinnamon and whisk until the milk is just about to boil. Pour into mugs, serve hot, and enjoy. The best and most natural version of hot chocolate. Always a great Sunday breakfast!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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