in Soup Recipes

Minced meat and leek soup

updated

Spread the love

Ingredients for 2 servings:

  • 250 g minced meat
  • 1 leek(s)
  • 100 g bacon cubes
  • 600 ml beef broth
  • 1 pack of processed cheese (salami processed cheese), approx. 200 g
  • salt and pepper

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 40 minutes

Fry the minced meat and bacon cubes, season with salt and pepper. Cut the leek into medium-thick slices, then halve them. Add the leek and mince and fry briefly. Add the beef broth and bring to a boil. Now add the cream cheese and mix well. Serve with small pieces of buttered toast toasted in garlic butter.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Pork fillet wrapped in bacon with mushrooms from the oven

Potato-coconut curry