in Recipes

pizza rolls

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Ingredients for 3 servings:

  • 3 rolls, flat
  • 1 package of salami
  • 1 package of cooked ham
  • 200 ml cream, sweet
  • 1 bell pepper(s), green
  • 1 red bell pepper(s)
  • 1 small can of mushrooms
  • 1 cup crème fraîche
  • 1 bag of cheese, grated (Gouda)
  • 5 tsp ketchup

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Cut the salami, cooked ham, bell peppers, and mushrooms into small cubes. Combine the cream, crème fraîche, and grated cheese in a bowl and mix well. For a little extra color, add ketchup to taste. Now halve the rolls and spread a 1 cm thick layer of the mixture. Place the rolls on a baking sheet and bake at 180°C like a pizza.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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