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Salmon cream cheese spread

updated

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Ingredients for 6 servings:

  • 200 g smoked salmon
  • 200 g cream cheese
  • 1 small onion(s)
  • 1 tsp horseradish, from the jar
  • dill
  • some lemon juice
  • salt and pepper
  • some milk or cream, as needed

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Finely dice the onion and mix with the cream cheese and horseradish. Finely dice the salmon. Wash and chop the dill. Add both to the cream cheese mixture and mix well. Season to taste with salt, pepper, and a little lemon juice. If the spread is a bit too thick, add a little milk or cream until creamy.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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