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Leek casserole with raw pasta

updated

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Ingredients for 4 servings:

  • 250 g pasta
  • 1 stalk(s) leek
  • 3 m.-sized carrot(s)
  • 150 g cooked ham
  • 100 g cheese, grated
  • 1 cup of cream
  • 250 ml broth

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Microwave recipe

Place the raw pasta in a casserole dish. Thinly slice the leek, dice the carrots, and dice the ham. Then add the leek, carrots, and ham to the pasta. Pour in the cream and broth, stir, and microwave at 600 watts for 8 minutes, covered. Stir again, then cook with the lid closed for another 8 minutes at 600 watts. Then add the grated cheese, fold it in lightly, and cook for another 8 minutes at 600 watts, uncovered this time. Let the whole thing simmer for about another 5 minutes. Broccoli can also be used instead of leeks.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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