Bread soup à la donkey

Ingredients for 4 servings:

• 1 small onion(s)
• 25 g bacon (lean belly bacon)
• 100 g bread(s) (old white and brown bread pieces)
• 1 pinch of caraway seeds
• 1 ½ liters of broth, light
• 1 egg(s)
• 50 g Leberkäse
• 1 tsp salt
• 1 tsp nutmeg

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Chop the onion and dice the bacon. Brown both in a pan until light brown. Dice the bread and toast it with the bacon. Add the caraway seeds and broth. Cook, stirring, until the soup is fairly smooth. Season with salt and nutmeg (be careful, the bacon and bread already contain a lot of salt!). Finally, break an egg into the soup and bring to a boil. Heat the diced Leberkäse in the soup until soft.