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Colorful rice salad

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Ingredients for 6 servings:

  • 130 g rice, cooked
  • 200 g apple in small cubes
  • 40 g onion(s), chopped
  • 260 g bell pepper(s), diced, green, fresh
  • 200 g ham, cooked, diced
  • 200 g cheese, mild, diced
  • 1 bunch chopped parsley
  • 5 gherkins, diced
  • 250 g mayonnaise
  • Cucumber juice as needed

Instructions

Working time approx. 20 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 20 minutes

Combine all ingredients and season with salt and pepper. Let stand for at least 2 hours. Garnish with a few parsley leaves.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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