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Gluten-free and lactose-free pasta bake

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Ingredients for 4 servings:

  • 400 g pasta, gluten-free
  • 1 onion(s)
  • 500 g tomatoes, pureed
  • 1 cup soy cream (Soy Cream Cuisine)
  • 2 zucchinis
  • 200 g cheese, grated, lactose-free

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 40 minutes

Cook the pasta according to the package instructions until al dente. Chop the onion and zucchini into small pieces. Place in a baking dish with the drained pasta, passata, and soy cream, mix everything together, and sprinkle with cheese. Bake at 180°C (convection oven) for about 30 minutes, until the cheese is golden brown.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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