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Baked doner meat

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Ingredients for 4 servings:

  • 500 g meat (doner meat, frozen)
  • ½ cup whipped cream
  • 250 ml hollandaise sauce
  • 2 onions
  • 1 pack of grated cheese

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

very filling, quick and easy

Brown the doner meat in a pan. Slice the onion into rings. Mix the hollandaise sauce with the whipped cream. Place the meat in a baking dish and scatter the onions on top. Pour the sauce over the meat and sprinkle with grated cheese. Cook the whole thing at 180°C for about 15 minutes. We like to serve it with salad and croquettes as a side dish.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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