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Maultaschen Hawaii

updated

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Ingredients for 4 servings:

  • 2 packs of Maultasche(s) (16 pieces in total)
  • 16 slice(s) pineapple (can)
  • 200 g cheese (Gouda or Emmental etc.), grated

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Place the Maultaschen in a baking dish and top each with the pineapple slices. Sprinkle with cheese. Bake in a preheated oven at 200°C until golden brown. Serve hot.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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