in Dessert Recipes

Sweet tarte flambée with seasonal fruits from the grill

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Ingredients for 4 servings:

  • 1 tarte flambée dough
  • 200 g crème fraîche
  • 200 g seasonal fruits or berries
  • cinnamon sugar
  • Honey

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 6 minutes; Total time approx. 16 minutes

very good to make with pizza stone

Preheat the pizza stone in an indirect grill for 15 minutes. Spread the tarte flambée dough evenly with crème fraîche, leaving a border of about 1 cm free. Sprinkle with cinnamon and sugar and drizzle with honey. Cut the fruit—I like ripe fruit, currently nectarines, peaches, plums, strawberries, etc.—into fairly large pieces. Bake the tarte flambée over high indirect heat (220°C) for 5-6 minutes, until the surface is bubbling. Remove the tarte flambée from the grill and add the fruit.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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