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Liver sausage sandwich with tomatoes, onions and egg

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Ingredients for 2 servings:

  • 4 slices of bread
  • 3 tomatoes, approximately, sliced
  • 2 onions, cut into rings
  • 4 eggs
  • 1 pack of liver sausage of your choice
  • salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Dresden snack

Slice the tomatoes and onions, spread the liverwurst on the bread slices, and arrange the tomato and onion slices on top. Fry the eggs until fried and season with salt and pepper. Finally, place the fried eggs on the prepared bread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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