in Recipes

Apricot jam with coconut

updated

Spread the love

Ingredients for 1 servings:

  • 1 kg apricot(s), ripe (weighed with stones)
  • 200 ml coconut milk (can or tetra)
  • 2 tbsp desiccated coconut
  • 30 ml rum
  • 1 kg gelling sugar 1:1

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 15 minutes

Wash and pit the apricots. Halve them and puree them very finely in a food processor or with an immersion blender. Transfer to a bowl and mix well with the coconut milk, desiccated coconut, rum, and the gelling sugar. Let stand for 1 hour. Then transfer to a large saucepan, bring to a boil while stirring, and simmer gently for 4 minutes. Stir frequently to prevent burning. Pour into clean jam jars and seal immediately. Tastes absolutely delicious!

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Liver sausage sandwich with tomatoes, onions and egg

Fallow deer leg