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Mushroom carpaccio

updated

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Ingredients for 2 servings:

  • 250 g mushrooms
  • 100 g sheep’s cheese
  • oregano
  • n. B. garlic
  • little balsamic vinegar, white
  • a little olive oil

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Clean the mushrooms and trim the stems. Then slice them thinly and arrange them on two plates. Finely chop the feta cheese and spread it on top of the mushrooms. Drizzle with oregano, garlic, a little balsamic vinegar, and a little olive oil. Heat in the microwave at low wattage (approx. 180 W) for about 1 minute. Serve lukewarm.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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