in Germany

Spring quark with spring onions and radishes

updated

Spread the love

Ingredients for 4 servings:

  • 250 g low-fat curd cheese
  • some milk as needed
  • 3 spring onions
  • 5 radishes
  • some paprika powder
  • some garlic powder
  • some salt and pepper

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

ideal on bread

Mix the quark with enough milk until it reaches the desired consistency. It shouldn’t be too runny, so it’s suitable for spreading on bread! Add the spices and stir in, don’t skimp on the paprika and garlic powder. Clean the spring onions and cut into 1 cm rings. Wash the radishes, halve them, and slice them. Stir the spring onions and radishes into the quark, then place a few radishes on top for decoration. This spring quark is perfect for a snack (straight on bread) or as a dip for a plate of cucumbers and tomatoes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Mushroom carpaccio

Acroshka