in Dessert Recipes

Fruit towers on marzipan

updated

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Ingredients for 4 servings:

  • 50 g ladyfingers
  • 50 g chocolate coating (milk), melted
  • 100 g marzipan paste
  • 1 tbsp powdered sugar
  • 1 apple
  • 1 tbsp lemon juice
  • 1 small orange(s)
  • 1 kiwi(s)
  • 2 grapes, blue, halved
  • ½ point cake glaze, clear

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

delicate dessert – also beautiful to the eye

Crumble the sponge fingers and knead them with melted chocolate. Form 4 shallow aluminum molds with an 8 cm diameter and press the biscuit mixture into them. Roll out the marzipan on a sheet of powdered sugar, cut out 4 circles, each 7.5 cm in diameter, and place them in the molds. Peel and slice the fruit. Immediately brush the apples with lemon juice. Layer the fruit slices (apple first, then orange, and finally kiwi) on the marzipan and cover with halved grapes. Prepare the cake glaze according to the package instructions and cover the fruit towers with the cake glaze.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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