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Apple spread

updated

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Ingredients for 1 servings:

  • 2 kg apples, peeled, pitted, quartered
  • 4 cups sugar
  • 2 tsp cinnamon powder
  • 1 pinch of clove powder
  • 1 pinch of salt

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Crockpot recipe

Add apples to the crockpot. Combine the spices in a small bowl and sprinkle over the apples. Mix all ingredients in the crockpot with a wooden spoon. Cook on high for one hour. Then reduce heat to low and cook for 9-11 hours. Transfer the spread to sterile containers and store in the refrigerator or freezer. The spread can be stored in the freezer for up to one year.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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