in Dessert Recipes

Eggnog sauce

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Ingredients for 8 servings:

  • 500 g mascarpone
  • 200 ml egg liqueur
  • 50 ml milk
  • 2 packets of vanilla sugar

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

e.g. with fruit salad

Mix all ingredients together well. Done!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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