in Recipes

Salad with tuna

updated

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Ingredients for 2 servings:

  • 1 can of tuna
  • 2 eggs, hard-boiled
  • 1 bunch of parsley
  • 1 tbsp capers
  • some Tabasco
  • 2 tbsp mayonnaise
  • 1 tbsp vinegar
  • salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

can also be filled into tomatoes

Drain the tuna and shred it. Chop the eggs. Chop the parsley. Place everything in a bowl and add the mayonnaise, vinegar, and capers. Mix and season with salt, pepper, and Tabasco. Delicious with baguette or as a tomato filling.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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