in Recipes

Cake

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Ingredients for 1 servings:

  • 300 g flour
  • 300 g sugar
  • 300 g butter
  • 125 ml milk
  • 4 eggs
  • Butter and flour for the mold

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Preheat the oven to 180°C. Cream the butter with three-quarters of the sugar until fluffy. Sift the flour over the butter and whisk the mixture until smooth. Separate the eggs and beat the egg yolks into the batter. Beat the egg whites with the remaining sugar until stiff peaks form. Then froth the milk and gently fold it, along with the egg whites, into the batter. Grease a loaf pan with butter and sprinkle with flour. Pour the batter into the pan and bake in the oven for about 60 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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