Mozzarella – tuna – salad

Ingredients for 4 servings:

• 200 g tuna, marinated in oil
• 150g mozzarella
• 1 tomato(s)
• 1 egg(s), hard-boiled
• ½ cucumber(s)
• 1 onion(s)
• 1 garlic clove(s)
• salt and pepper
• 3 tbsp vinegar
• 2 tbsp oil
• Basil, a few leaves

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Tear the drained tuna into pieces. Cut the mozzarella into even, thin slices, then quarter them. Roughly chop the egg. Peel the tomato and cut into even cubes. Thinly slice the cucumber. Finely chop the onion and mince the garlic. Place in a bowl, add the vinegar and oil, and mix well. Season with salt and pepper. Then toss with the salad ingredients and divide among 4 plates. Garnish with basil leaves. This refreshing salad can be prepared without the egg, tomato, and cucumber, covered and refrigerated 2-3 hours in advance.