Favorite pasta bake

Ingredients for 3 servings:

• 250 g pasta (Rigate tubular pasta)
• 200 g cheese, Pikantje from Gouda
• 100g salami
• 3 m.-large tomato(s)
• 3 eggs (size M)
• 125 ml cream
• salt and pepper
• nutmeg
• 2 tbsp parsley, finely chopped

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 45 minutes

our spicy favorite

Cook the pasta in salted water, rinse with cold water, and drain in a colander. Cut the cheese and salami into small cubes. Also add to the colander. Pour boiling water over the tomatoes, peel them, halve them, and remove the seeds. Cut the flesh into bite-sized pieces. Also add to the colander. Mix everything together and transfer to a buttered casserole dish. Whisk the eggs and cream, season with salt, pepper, and nutmeg. Add the parsley—or sprinkle it over the pasta, etc., before serving. Pour the mixture over the pasta, etc. Bake at 200°C (top and bottom heat) for 20-30 minutes. Note: The top layer will be quite brown and crusty in places, and hard in places. We, and especially the kids, like it that way. If you don’t like it, add a lid or aluminum foil in time.