in Dessert Recipes

Berry-banana puree

updated

Spread the love

Ingredients for 6 servings:

  • 1 can raspberries (425 ml)
  • 1 lemon(s)
  • 1 large banana(s), ripe
  • possibly sugar

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Place the raspberries in a sieve. Squeeze the lemon. Peel the banana, cut it into pieces, and puree it with the berries and lemon juice. Season to taste with a little sugar or add a little more raspberry juice. Serve as a sauce with flammeri (sweet peas), ice cream, or pancakes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Champagne risotto with asparagus

gingerbread