Peach foam pancakes à la Didi

Ingredients for 1 servings:

• 1 can peach(s)
• 1 m.-sized egg(s)
• 100 ml milk
• 2 tbsp wheat flour
• 1 tsp, heaped sugar
• 1 pinch of salt
• 10 g fat for frying

Instructions

Working time approx. 5 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 45 minutes

Separate the egg and whisk the yolk with the milk. Set the egg white aside for later use. Add the flour, season with sugar, and a pinch of salt, and mix with a hand mixer until creamy. If the batter is too stiff, add a little peach juice from the can. Place the batter in the refrigerator for half an hour. In the meantime, slice the peaches and beat the egg whites until stiff peaks form. Fold the beaten egg whites into the batter. Heat a pan with the cooking fat and add a ladleful of batter. Cover the batter with the peach slices, pressing them slightly into the batter. Cook the pancake until golden brown on each side. Continue in this process until all the batter is used up. Plate and serve.