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Elderberry – Lemon – Jelly

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Ingredients for 1 servings:

  • 500 ml juice (elderberry juice)
  • 250 ml lemon juice
  • 1 package of gelling sugar, 2:1

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Cook everything according to the package instructions. Pour into jars, turn upside down, and let it cook for about 30 minutes. Turn the jars upside down again. Label and you’re done.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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