Shrimp and salmon on leaf spinach

Ingredients for 4 servings:

• 4 salmon fillets, frozen
• 500 g king prawns (possibly less), frozen
• 1 package of leaf spinach, frozen
• 250 ml béchamel sauce
• 250 ml hollandaise sauce
• 4 cloves garlic
• salt and pepper
• possibly milk
• possibly cheese, mild grated cheese or:
• Mozzarella
• butter

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Thaw the spinach, salmon, and shrimp, then squeeze out excess water and dry thoroughly, otherwise the dish will be too watery. Finely dice the garlic. Sauté the spinach with a little butter, salt, pepper, and a few diced garlic for about 5-10 minutes, then spread it in a baking dish. Arrange the roughly chopped salmon and shrimp on top. Sprinkle the remaining diced garlic over the sauce and season with salt and pepper. The sauces shouldn’t be too thick; if not, thin them with milk, pour over the dish, and smooth it down. Sprinkle with grated cheese or mozzarella, if desired. Preheat oven to 200°C and bake on the middle rack for about 30-45 minutes. Tagliatelle goes very well with this.