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Apricot-Orange Jam

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Ingredients for 4 servings:

  • 500 g apricot(s)
  • ½ liter orange juice, freshly squeezed
  • 500 g gelling sugar, 2 : 1
  • ½ lemon(s) (unsprayed), peel
  • 1 stalk(s) cinnamon
  • 1 vanilla pod(s) (the inside)
  • 4 cl orange liqueur

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

– fresh and fruity –

Briefly blanch the apricots in hot water, then peel them. Then cut them into small pieces and puree them with the orange juice. Place them in a large saucepan with the preserving sugar and add the remaining ingredients. Bring to a boil and simmer for 4 minutes. Add the orange liqueur at the end. Test for setting, then immediately pour into clean twist-off jars and seal tightly. Turn upside down for 5 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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