in Dessert Recipes

Fine sponge cake waffles

updated

Spread the love

Ingredients for 1 servings:

  • 150 g margarine
  • 125 g sugar
  • 1 packet of vanilla sugar
  • 3 eggs
  • 150 g flour

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Beat the margarine and sugar until fluffy. Then add the vanilla sugar and eggs and continue beating for 1 minute. Gradually stir in the flour until a smooth batter forms. Pour about 1 to 1.5 tablespoons per waffle onto the waffle iron and bake until golden brown.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Mangold – trout noodles

Ham – Cheese – Macaroni