in Dessert Recipes

Baked bananas

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Ingredients for 4 servings:

  • 4 bananas
  • 1 lemon(s), the juice
  • Honey
  • 2 egg yolks
  • 1 packet of vanilla sugar
  • 2 egg whites
  • butter
  • powdered sugar

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Halve the peeled bananas, drizzle with lemon juice, and brush with honey. Place them side by side in a buttered, ovenproof dish. Whisk the egg yolks with the vanilla sugar and fold the stiff-whipped egg whites into the egg yolk mixture. Spread the egg white foam over the bananas and bake at medium heat for about 15 minutes. Serve immediately, dusted with powdered sugar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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