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Flatbread pizza with feta cheese

updated

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Ingredients for 1 servings:

  • 1 flatbread(s)
  • 2 cups cream cheese, natural
  • 8 tomatoes
  • 300 g cooked ham
  • e.g. feta cheese
  • 2 bell peppers, red or yellow
  • n. B. herbs

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

for 8 pieces

Cut the flatbread in half to create two layers. Spread the layers generously with cream cheese. Slice the tomatoes and arrange them on top. Dice the cooked ham and arrange them on top, then slice the bell peppers and arrange them as well. You can leave them out if you don’t like them. Crumble feta cheese over the top. You can also add fresh herbs to taste. Bake in a preheated oven at 180°C for about 15 minutes. If you only need one layer, simply halve the ingredients.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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