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Strawberry Carpaccio

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Ingredients for 4 servings:

  • 500 g strawberries, cleaned
  • 3 tbsp balsamic vinegar, good quality
  • 3 tbsp blackcurrant
  • 2 tbsp olive oil, good quality
  • Pepper, coarse black, freshly ground
  • Parmesan, shaved
  • 1 handful of basil

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

a sophisticated little starter

Thinly slice the strawberries and arrange them on plates. Mix the balsamic vinegar and cassis and drizzle over the strawberries. Drizzle with olive oil and season with pepper. Sprinkle freshly shaved Parmesan cheese and basil over the strawberries just before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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