John Myers
Ingredients for 14 servings:
- 400 ml coconut milk
- 200 ml milk (whole milk)
- 200 ml soy milk (soy drink) (vanilla flavor)
- 100 g rice pudding
- 1 pinch of salt
- 3 bags of vanilla sugar (30 g)
- 20 g sugar
- 50 ml cream
- 2 bananas, ripe, mashed
Instructions
Working time approx. 5 minutes; Rest time approx. 4 hours; Cooking/baking time approx. 30 minutes; Total time approx. 4 hours 35 minutes
Rice pudding with a twist
Bring coconut milk, milk, and vanilla milk (if you don’t like soy milk, use more milk and 1 vanilla pod) to a boil with a pinch of salt. Stir in the rice pudding and cook until smooth. Sweeten with sugar (you may need more or less, depending on your taste). Stir in the cream and mashed bananas (you can use other fruits, too). Pour into 14 popsicle molds (mine hold about 100 ml; you may need more or fewer) and place in the freezer for a few hours (preferably overnight).
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