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Spicy tomato and vegetable sauce

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Ingredients for 4 servings:

  • 2 zucchini, grated
  • 1 pepper(s), cut into strips
  • 500 g onion(s), grated
  • ¼ ml oil
  • 3 bottles of tomato ketchup
  • salt and pepper
  • oregano
  • Tabasco

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

Sauté the zucchini, bell peppers, and onions in the oil, then add the ketchup and season with spices. Pour into screw-top jars. If you want the sauce to keep longer, simmer for 20 minutes at 80°C.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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