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Fresh tomatoes with feta

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Ingredients for 4 servings:

  • 600 g tomatoes
  • 80 g feta cheese
  • 1 tbsp balsamic vinegar
  • 3 tbsp oil
  • 2 tbsp basil, fresh
  • 1 tbsp thyme, fresh
  • salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Peel and slice the tomatoes. Mix together the balsamic vinegar and oil (if you prefer a slightly tangy flavor, use 2 tablespoons each). Finely chop the basil and thyme and stir into the vinegar and oil mixture. Mix with the tomato slices and arrange on a salad plate. Finely grate the feta cheese using a vegetable grater (or finely crumble it with a fork) and sprinkle over the tomatoes before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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