in Recipes

Tomato and feta cheese salad

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Ingredients for 4 servings:

  • 5 tomatoes
  • 1 bunch of spring onions
  • 1 bowl of sheep’s cheese (Patros sheep’s cheese with herbs)
  • 1 bowl of sheep’s cheese (Patros sheep’s cheese in brine)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Wash the tomatoes and spring onions, dice them, and place them in a bowl. Add all of the herb brine and about half of the brine. Roughly mash the two feta cheeses with a fork and stir them into the tomatoes and spring onions. Done! No need to season. Ciabatta or white bread goes particularly well with this salad. Another tip: Don’t arrange the salad until shortly before serving, as it absorbs a lot of water.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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