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bread dumpling

updated

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Ingredients for 4 servings:

  • 1 toast or
  • 8 rolls
  • 4 eggs
  • 1 cup milk
  • butter
  • nutmeg
  • Salt

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Dice the toast or rolls. Whisk the eggs with the milk and pour over the bread cubes. Season with salt and nutmeg. Knead everything into a dough and form into a dumpling. Place on a buttered kitchen towel and tie it. Place a wooden spoon under the knot and suspend the dumpling in gently simmering water. Let it rest for 45-60 minutes until tender.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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