John Myers
Ingredients for 4 servings:
- 6 large waxy potatoes
- 200 ml Balsamic vinegar or even better Balsamic vinegar glace
- 200 ml olive oil
- 1 bunch rosemary
- some pepper, black, fresh
- some salt
Instructions
Working time approx. 10 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 1 hour 10 minutes
Baked potatoes, vegetarian
Peel the potatoes and cut into wedges. In a large bowl, mix the remaining ingredients and marinate the wedges. Let the potatoes stand for about 30 minutes, then place them on the middle rack of an oven preheated to 160°C. Bake until they are nice and crispy and cooked through. I always do this for about 20-30 minutes, but it depends on the thickness of the wedges. Tip: Don’t set the temperature too high. It’s better to cook slowly, otherwise the balsamic vinegar will burn, which can make the dish quite bitter. It tastes fantastic if you sprinkle the wedges with some cheese afterward.
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