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Green asparagus with spaghetti and bacon

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Ingredients for 1 servings:

  • 250 g asparagus, green
  • 200g spaghetti
  • 1 clove(s) garlic
  • 1 handful of bacon, diced
  • salt and pepper
  • chili powder
  • olive oil

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

Trim the dry, woody ends of the asparagus. If desired, peel some of the ends as well. Peel and mince the garlic. Cook the spaghetti according to the package instructions. Heat olive oil in a pan and fry the asparagus for about 8 minutes. Then add the garlic and bacon and fry over lower heat for another 4-5 minutes. Season with salt, pepper, and chili powder. Arrange the spaghetti on a plate, add the asparagus and bacon, and drizzle with a little olive oil.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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