in Recipes

Pollock – Gourmet Fillet Italiano

updated

Spread the love

Ingredients for 2 servings:

  • 2 fish fillets (pollock fillet)
  • 2 tomatoes
  • 1 bell pepper(s), yellow
  • 1 ball of mozzarella or other cheese
  • 1 small onion(s)
  • e.g. breadcrumbs
  • basil
  • Garlic
  • oregano
  • lemon juice
  • oil
  • salt and pepper

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Add a little oil to a baking dish. Season the fish with salt and pepper, place it in the dish, and drizzle with lemon juice. Peel the tomatoes, garlic, and onion and chop them finely, as well as the peppers. Spread everything over the fish. Add the basil and oregano and sprinkle the cheese over the fish. Cover everything with breadcrumbs. Bake at 180°C until everything is nice and crispy brown.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Peach cheesecake with meringue

Arno's Gin – Cherries