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White bean puree à la Gabi

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Ingredients for 4 servings:

  • 2 tbsp olive oil
  • 2 cloves garlic, finely chopped
  • 450 g white beans, from the can, drained
  • 1 tsp thyme leaves
  • 2 tbsp sour cream, 24% fat
  • Salt and pepper, white, from the mill

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

Heat oil in a pan, fry garlic, and stir in the white beans and thyme. Stir in the sour cream, blend with a hand blender, and season with salt and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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