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Spelt pasta with mozzarella and basil

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Ingredients for 1 servings:

  • 50 g spelt pasta
  • salt water
  • 125g mozzarella
  • 1 leaf of basil
  • 1 pinch(s) of salt and pepper
  • 1 dash of olive oil

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

simple and vegetarian

First, cook the pasta in salted water as usual. Meanwhile, cut the mozzarella into small pieces and season with pepper and olive oil. Drain the pasta and serve on a plate, top with the mozzarella and basil. Sprinkle a pinch of salt on top, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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